In my not-so-spare time, I’ve decided to get a little deeper into one of my favorite passions –baking. If you’ve ever spent a weekend with me, you know that I like to go overboard in the kitchen. Case in point: last weekend, I made homemade buttermilk biscuits, lemon bars, two loaves of Citrus Pull-Apart Bread, a loaf of banana bread, and muffins all in one day. So, I won’t bake during the week, but I’ll get you a mean chess pie on the weekend. And, I need to share, because I can’t eat four loaves of bread in one day.
I love working with different recipes to see how the dough is made, how kneading makes a huge difference, and how yeast rises. My recent excitement over baking can 70% be attributed to my binge-watching of the last three seasons of Great British Baking Show. (Seriously, if you haven’t seen in – please go watch.)
All this to say – I want to get further into baking and really celebrate how cool it is that we can apply heat to ingredients and have them puff up into golden, fluffy shapes. So, I’d love for you to join me. I’ve created a new @bakewithabbi Instagram account, and I’m going to try to get better about writing some reviews on my blog on the recipes I’m trying.
And, if you’ve got a hankering for some baked goods (within a reasonable distance, ha!) – just shoot me a message and I’ll see if my next baking experiment can end up in your hands. 🙂